Apax Lab KONFLUX 100ml

$49.00

Originally created as a limited-edition profile for the 2025 World Brewers Cup, KONFLUX quickly proved itself on the world stage. Since then, it has gone on to power winning routines at the Australian national level and the World AeroPress Championship, establishing itself as a true competition-grade profile.

Designed for moments where everything needs to come together

Critical to the success at recent Australian’s Brewers Championships and the World Aeropress Championships where it truly made its presence felt, the Konflux has finally arrived at our store.

Without masking flavour, it has the ability to make coffees rounder, smoother and feel more luxurious while upping the tactile experience of the cup. It is named as such the confluence where sweetness, balance and texture meet, with its pink colour branding sharing some slight cross-over traits with its JAMM counterpart.

For coffees that are brewed clean already but lacking that body or intensity or brewers looking for better sweetness, harmony in their cup to take to the next level, the KONFLUX is the way to go.

KONFLUX is best thought of as a finishing move.

It doesn’t try to change the flavour identity of a coffee — instead, it brings everything together. Developed on the competition stage and refined through real-world brewing, KONFLUX enhances mouthfeel, sweetness and balance, making coffees feel rounder, smoother and more complete.

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What is KONFLUX

KONFLUX is a mineral concentrate designed to enhance the tactile experience of coffee.

Here is what KONFLUX brings to the cup:

  • Increase perceived body and mouthfeel
  • Enhance sweetness and depth
  • Smooth transitions from acidity to finish
  • Create a more cohesive, harmonious cup

Rather than amplifying brightness or intensity, KONFLUX focuses on structure — how flavours sit together and how the coffee feels from first sip to aftertaste.

 

KONFLUX + TONIK

Ideal for washed coffees that are bright and expressive but need more texture. TONIK enhances clarity and brightness, while KONFLUX fills out the mid-palate and finish, giving the cup more presence without dulling acidity.

KONFLUX + JAMM

A favourite for natural and anaerobic coffees that have plenty of intensity but need balance. JAMM brings sweetness and weight, while KONFLUX smooths edges and helps integrate bold flavours into a more harmonious whole.

KONFLUX + LYLAC

For when refinement is the goal. LYLAC highlights elegance and structure, while KONFLUX deepens the tactile experience. This pairing doubles down on harmony, making coffees feel seamless, polished and complete.

Used this way, KONFLUX isn’t about adding more — it’s about bringing everything into alignment.

How to use KONFLUX

Using KONFLUX is simple, but subtlety is key.

1. Shake well before use

Always shake the bottle to ensure even mineral distribution.

2. Choose your dosing method

  • In brew water: approximately 3–4 g per litre
  • Directly in the cup: 1–10 drops per 200 mL, depending on desired effect

3. Taste and adjust

Start low and build gradually. KONFLUX is powerful — small changes make a noticeable difference.

For best control and repeatability, we recommend starting with demineralised water and building your recipe intentionally.

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